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Bake in a preheated 400 degree oven for one hour or until crust is golden brown. Spread margarine slices over the pie crust topping. Break or cut two frozen pie crusts into pieces and spread over the apple mixture. Slice two sticks of light margarine into quarter inch pieces and set aside. Add one cup milk and one cup water and stir into the cubed apples. Mix two cups of sugar, three teaspoons plain flour, two teaspoons apple pie spices, three teaspoons vanilla flavoring. Rinse chunks of apple in fresh water and spread in the bottom of baking pan or dish. Spray a 13 x 9 x 2 inch baking pan or dish with Pam baking spray. You will need nine or ten tart apples peeled, cored and cut into one inch chunks and soaked in salt water to prevent browning.

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This apple cobbler is full of simple ingredients and a quickie to prepare. Healthy plants will be eight or nine inches tall, not legged out of their containers.ДЄpples are now in abundance and there are so many ways to prepare them into unusual desserts. Healthy plants will have blue green stems, not tan or brown dried up stems which are a sure sign they are damped off. Always check to make sure the packs have six and nine healthy plants. You can purchase plants at hardwareвЂ™s, nurseries and garden shops in six and nine packs. Time to set out cauliflower, cabbage, broccoli and collard plantsД¬ooler nights and cooler temperatures make September the ideal time to set out plants of broccoli, cabbage, cauliflower, collards and get them off to a great start. All are good for vegetables, flowers, roses, evergreens, shrubs as well as your health, the environment, and the garden plot. calcium carbonate (powdered lime) and Alaska Fish emulsion liquid vegetable food are good choices. Tomato-Tone, Flower-Tone, Rose-Tone and Holly-Tone are organic foods. You can choose from peat moss in 3.5 cubic yard bags, Black Kow composted cow manure in 25 and 50 pound bags, Plant-Tone and Garden-Tone plant and vegetable food in four pound bags.

They are a cut far above chemical fertilizers and are worth the extra cost. Keep plenty of vegetable food for fall gardensДЄ garden is only as healthy as the products you use to feed the vegetables and enhance the soil with organic material. We see a bonus of extra color at sundown with a sunset of the blazing hues of red, yellow, purple, orange and royal blue glowing on the western horizon and signaling that the season of autumn is only weeks away. Days are still getting shorter by a minute each evening. There is also a slow down in the harvest of summer vegetables. September brings a nip in the night air and a hint of color in the dogwoods and maples. Best of all, you can prolong the harvest in cold weather by applying a layer of crushed leaves between the rows for warmth and protection from cold temperatures and frost as well as snow. You can plant onion sets, cauliflower, cabbage, broccoli, collards, mixed greens, curly mustard, turnips, Siberian curly kale, spinach and lettuce. The inventory of cool weather vegetables for autumn garden plots is remarkable. The temperatures are comfortable, the humidity is lower, there are fewer weeds and insects, and the soil is more workable. Gardening in autumn is comfortable, fun, and easier

Water the turnips everyday with the water wand in shower mode when no rain or showers fall. The garden soil of September is still warm so cool the soil after sowing the turnips to promote their growth. After all, they are a root crop and require quite a long growing season to produce a harvest. As we move into September, itвЂ™s time to sow a row or bed of purple top turnips so they will have plenty of time to develop large turnips.